In addition to being delicious, asparagus is very healthy. It is a popular spring vegetable that is low in calories, yet provides many important nutrients. It is also a rich source of fiber and vitamins that can protect against pregnancy problems such as constipation and the fetus against birth defects. Asparagus can be cooked and used in different ways depending on the taste. NHS
Table of Contents
- Asparagus at a glance
- Can You Eat Asparagus During Pregnancy?
- How can I Eat Asparagus During Pregnancy?
- Is it permissible to consume asparagus with ham and hollandaise sauce during pregnancy?
- What are the Benefits of Eating Asparagus During Pregnancy?
- Asparagus serving tips
- Can asparagus be harmful to pregnant women?
Asparagus at a glance
- It is useful during pregnancy.
- Very healthy
- Contains many vitamins and nutrients
- Contains more folic acid than any other vegetable
- Asparagus can help against common pregnancy symptoms such as water retention or constipation.
- Green asparagus contains more vitamins than white asparagus.
- Raw asparagus is allowed during pregnancy as long as it is fresh and well-washed.
Can You Eat Asparagus During Pregnancy?
Asparagus is allowed to be boiled, steamed, grilled, or even raw and can be useful. Because asparagus is healthy in any form.
Asparagus is rich in magnesium, calcium, potassium, iron, iodine, and zinc and also has a draining effect, so it is great for possible water retention during pregnancy. It can help treat constipation. Its high fiber helps regulate digestion. The inulin in asparagus specifically acts as a natural probiotic and helps balance the intestinal flora.
Asparagus is rich in vitamins A, B, C, and K. It also has a diuretic effect that removes toxins from the body.
Green asparagus contains more vitamins and minerals than white asparagus.
How can I Eat Asparagus During Pregnancy?
Asparagus can be consumed in different ways according to your taste, it can be boiled, fried, or eaten raw in a salad. Try to buy fresh asparagus and wash it thoroughly before and after peeling.
Leftover asparagus can be stored in the refrigerator, it can be stored in the refrigerator for 24 hours (no more) and reheated.
Is it permissible to consume asparagus with ham and hollandaise sauce during pregnancy?
Unfortunately, there’s a catch: If you’d rather eat your asparagus with ham or salmon ham and hollandaise sauce, you’ll need to consider alternatives during pregnancy.
Ham is made from raw meat and most hollandaise sauces are made from raw eggs. Ham can contain the pathogens toxoplasmosis and salmonella from raw eggs. Both are very dangerous for the unborn child and may even threaten the life of the fetus.
What are the Benefits of Eating Asparagus During Pregnancy?
- It is rich in vitamins and minerals. About 100 grams of asparagus contains 24 calories.
- It is a rich source of vitamin B9, B complex, K, C, and A.
- Folic acid in asparagus is an excellent supplement for a pregnancy diet. Folic acid helps in the proper development of the fetus and reduces the possibility of birth defects.
- The calcium in asparagus promotes the growth of the teeth and bones of the growing child.
- Contains fiber that prevents problems such as constipation.
- Strengthens fertility.
- The diuretic effects of asparagus detoxify the body and clean the stomach system. This will improve digestion and metabolism.
- Rich in vitamin C, which increases immunity and reduces infection.
- It reduces the risk of miscarriage, pre-eclampsia, and premature birth.
Asparagus serving tips
Asparagus should be washed well to eliminate the possibility of parasites and harmful bacteria that can cause food-borne diseases such as listeriosis and toxoplasmosis.
- Consuming it boiled, cooked or fresh
- Consuming it by adding it to salad
- Fresh asparagus tastes great with lemon juice and melted butter. You can mix cooked asparagus with pure olive oil or lemon juice.
- With mayonnaise sauce, butter sauce or hollandaise sauce
- Sprinkle Parmesan or Romano cheese on the asparagus and put it in the pot.
- Add it to soup, Omelette
- Puree the cooked asparagus and add to the soup
Can asparagus be harmful to pregnant women?
- None of the side effects of eating too much asparagus are harmful, but it may be a little uncomfortable during pregnancy.
- Since asparagus has fiber and also an enzyme called raffinose, it can be gassy like when broccoli, cabbage or cauliflower is consumed.
- Sulfuric acid present in it with the metabolism of the body causes a bad smell in the urine.
- If you are allergic to onions, leeks, garlic and chives, avoid asparagus.
Asparagus is a vegetable rich in nutrients and vitamins, it is rich in fiber and folic acid, which improves fetal growth. In addition, it helps prevent constipation and other digestive problems. However, to avoid the risk of infections such as listeriosis, you must wash asparagus properly before eating. Overall, asparagus is safe to consume during pregnancy and you may include it in your pregnancy diet after your doctor’s approval.