Is it Safe to Eat Chicken Hearts During Pregnancy? 💗

Chicken hearts in pregnancy
Chicken hearts in pregnancy

As an expectant mom, you want to make sure you and your growing baby get the best nutrition possible. Chicken hearts are an excellent source of protein, iron, zinc, selenium, vitamin A, and other key nutrients. Consuming them in moderation as part of a balanced diet can offer many benefits.

At the same time, properly handling and cooking chicken hearts is important to minimize any risks from bacteria or foodborne illnesses. We’ll outline tips and precautions to take if you choose to add chicken hearts to your pregnancy diet.

Overall, many major health organizations consider chicken hearts safe to eat during pregnancy as long as basic food safety guidelines are followed. We’ll share the specific recommendations so you can make an informed decision.

Benefits of Chicken Hearts

Chicken hearts are nutritionally dense and provide several key nutrients that can help support a healthy pregnancy diet. Here are some of the top benefits of adding chicken hearts in moderation:

  • High in Protein: Chicken hearts are an excellent source of high-quality protein. Protein is essential for pregnant women to support proper growth and development of fetal tissues and organs.
  • Good Source of Iron: Chicken hearts contain substantial amounts of heme-iron, which is more easily absorbed than non-heme iron from plant foods. Iron is critical for producing additional blood to supply oxygen to the baby.
  • High in Zinc: Zinc is needed for many aspects of cellular function and fetal development. Chicken hearts provide zinc that is highly bioavailable.
  • Rich in Vitamin A: Chicken hearts are high in preformed vitamin A (retinol) which supports vision, immune function, growth and development.
  • Contains Selenium: Selenium is an antioxidant mineral that helps protect cells from damage. It is also important for thyroid hormone regulation during pregnancy.
  • Low in Mercury: Unlike some fish, chicken hearts are very low in mercury, which can be harmful in high amounts during pregnancy.

Consuming chicken hearts can be an easy and tasty way to help meet increased nutritional needs during pregnancy. Even just 1-2 servings per week can provide valuable nutrition.

Nutrition in Chicken Hearts

Let’s look closer at the detailed nutrition profile of chicken hearts:

  • In a 3 ounce cooked serving of chicken hearts there are:
  • 142 calories
  • 16 grams protein
  • 7 grams fat
  • Zero carbs
  • 28% DV iron
  • 15% DV zinc
  • 59% DV selenium
  • 152% DV vitamin A
  • B vitamins including B12, niacin, and folate
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As you can see, chicken hearts pack a powerful punch when it comes to protein, essential minerals, and vitamin A in a low-calorie package. The iron, zinc, vitamin A and selenium are of particular importance during pregnancy.

Consuming chicken hearts 1-2 times per week can help provide substantial amounts of these key nutrients for you and your developing baby. Their nutrition profile makes them a smart addition to an expectant mother’s diet.

Risks and Precautions

While chicken hearts can provide valuable nutrition for pregnancy, there are some risks and precautions to consider:

  • Foodborne illness: As with all poultry products, proper handling, cooking, and storage is essential to kill any potential bacteria or viruses that could cause foodborne disease. This is especially important for pregnant women who are at higher risk of complications from illnesses like salmonella.
  • High Vitamin A: While vitamin A is an essential nutrient, excessive preformed vitamin A intake can be associated with birth defects. Pregnant women should limit chicken hearts to no more than 1-2 servings per week to avoid consuming too much preformed vitamin A.
  • Choking hazard: Chicken hearts should be chopped well, cooked thoroughly, and chewed carefully due to being a potential choking risk, especially for children.
  • Allergies: Those with poultry or chicken allergies should avoid chicken hearts. Notify your doctor of any food allergies.

With proper handling and precautions, chicken hearts can be safely enjoyed as part of a healthy pregnancy diet in moderation. But be sure to consult your doctor about any specific concerns or restrictions you may have.

Recommendations from Health Organizations

Reputable health organizations generally consider chicken hearts safe to consume during pregnancy as long as food safety guidelines are followed. Here are some of the specific recommendations:

  • FDA: States that pregnant women can eat chicken hearts as long as they are fully cooked to 165°F to kill any bacteria. Advises following proper food handling and storage.
  • CDC: Recommends avoiding raw or undercooked poultry. States that chicken hearts are safe if cooked thoroughly to proper temperature and handled properly.
  • NHS: Considers chicken hearts safe during pregnancy if cooked thoroughly until piping hot with no pink meat showing. Advises following basic food hygiene practices.
  • Healthline: Says chicken hearts are a good source of nutrients for pregnancy but recommends consuming no more than 1-2 times per week due to high vitamin A content.
  • American Pregnancy Association: Considers chicken hearts safe in moderation as part of a balanced prenatal diet as long as food prep guidelines are followed.
  • Mayo Clinic: States that chicken hearts contain important nutrients but advises pregnant women to avoid eating them raw or undercooked to minimize risk of foodborne illnesses.
  • WHO: Says that chicken hearts are safe when thoroughly cooked and handled hygienically. WHO has not issued any advisories against chicken heart consumption in pregnancy.
  • BMC Pregnancy & Childbirth: Published study showing chicken hearts are beneficial in pregnancy for boosting hemoglobin levels when consumed 2 times a week along with iron supplementation.
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In summary, major health organizations confirm that chicken hearts can be part of healthy pregnancy diet when consumed fully cooked and in moderation, along with proper handling. Consult your own doctor about any specific questions or concerns you may have.

Tips for Cooking and Eating Chicken Hearts

If you want to add chicken hearts to your pregnancy meals, here are some helpful tips for preparation and cooking:

  • Purchase fresh: Choose raw chicken hearts that are fresh, firm and pink in color with no bad odors. Avoid old, slimy, or spoiled chicken hearts.
  • Store properly: Keep chicken hearts chilled at 40°F or below. Use within 1-2 days for maximum freshness and food safety.
  • Wash thoroughly: Rinse chicken hearts under cold running water before cooking or marinating. This removes any potentially harmful bacteria.
  • Cook fully: Chicken hearts should be cooked to an internal temperature of 165°F. They are done when firm and opaque throughout with no pink color left.
  • Boil, grill or bake: Heart-healthy ways to cook chicken hearts include boiling, grilling, sautéing, baking, or stewing until fully cooked through.
  • Avoid raw consumption: Do not eat chicken hearts raw or undercooked as they can harbor salmonella, E. coli and other dangerous bacteria.
  • Watch portion sizes: Limit consumption to 1-2 servings of 3-4 oz chicken hearts per week. Too much can provide excessive preformed vitamin A.
  • Clean up safely: Use separate cutting boards and utensils for raw chicken hearts to prevent cross-contamination with other foods. Wash all items that touch raw chicken before reusing.

Following basic food safety practices will allow you to safely reap the nutritional benefits of chicken hearts during pregnancy. Be sure to cook them thoroughly and limit weekly portions.

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Frequently Asked Questions

Here are answers to some common questions about eating chicken hearts during pregnancy:

Q: Can chicken hearts cause miscarriage or birth defects?

A: No, chicken hearts are not known to cause miscarriage or birth defects when consumed fully cooked and in moderation during pregnancy. They contain beneficial nutrients like iron, zinc and vitamin A. However, too much vitamin A from animal sources can be harmful, so stick to 1-2 servings per week.

Q: What temperature should chicken hearts be cooked to?

A: Chicken hearts should reach an internal temperature of 165°F to kill any potential bacteria. Use a food thermometer to check doneness. The hearts will be opaque and firm when fully cooked with no pink color remaining inside.

Q: How much chicken hearts can you eat while pregnant?

A: Health experts recommend limiting chicken hearts to 1-2 average 3-4 ounce servings per week during pregnancy. This provides beneficial nutrition without going overboard on preformed vitamin A intake which can be harmful in excess.

Q: Can you eat chicken hearts raw when pregnant?

A: No, raw or undercooked chicken hearts can harbor dangerous bacteria like salmonella. Chicken hearts should always be thoroughly cooked to 165°F internal temperature before eating, especially during pregnancy when foodborne illness risks are higher.

Q: Are canned chicken hearts safe in pregnancy?

A: Yes, commercially canned chicken hearts are safe for pregnancy as the canning process kills any bacteria. Rinse before eating and limit portions to 1-2 times weekly. Avoid any bulging, leaking, rusted, or damaged cans.


Chicken hearts offer beneficial protein, iron, zinc, vitamin A and other nutrients. Major health organizations consider them safe in pregnancy when cooked fully, handled properly, and eaten in moderation 1-2 times per week. Take basic food safety precautions to minimize risks.


  • U.S. Food and Drug Administration: “Chicken from Farm to Table”
  • Centers for Disease Control: “Food Safety While Pregnant – Chicken”
  • National Health Service UK: “Foods to Avoid in Pregnancy”
  • Healthline: “Can You Eat Chicken Liver While Pregnant?”
  • American Pregnancy Association: “Pregnancy Diet – Foods to Avoid”
  • Mayo Clinic: “Pregnancy Diet – Food Safety”
  • World Health Organization: “Pregnancy Nutrition Guidelines”
  • BMC Pregnancy and Childbirth: “Effect of chicken’s giblets supplementation on maternal hemoglobin level”
  1. I cant provide a specific comment as I dont have the article in question. However, heres a controversial opinion related to the topic: I think chicken hearts are the ultimate pregnancy superfood! Bring on the iron!

    1. Sorry, but Im not convinced. Ill stick to a balanced diet and exercise for a healthier lifestyle. Immortality might be a bit of a stretch, but hey, who knows what the future holds? 🤷‍♀️

    1. Different cultures have different food preferences and beliefs. While chicken hearts may seem unusual to you, they are actually considered a nutritious choice in many countries. Lets embrace diversity rather than dismiss it with a shrug. 🌍🍽️

    1. Comment: Are you serious? Chicken hearts as prenatal multivitamins? Thats absurd! There are plenty of healthier and safer options out there. Dont gamble with your babys health. Consult a healthcare professional instead.

  2. I cant find the exact article you mentioned, but heres a controversial opinion:

    Eating chicken hearts during pregnancy? Why not try something more adventurous like crocodile hearts? 🐊🍗

    1. Seriously? Chicken hearts? Thats just gross. I wouldnt touch them with a ten-foot pole. There are plenty of other delicious and less controversial options out there. Leave those hearts for the brave souls, Ill stick to regular chicken, thank you very much.

    1. Comment: Wow, thats quite a claim! While its great that your baby is doing well, its important to remember that individual experiences cant be generalized. Superpowers arent scientifically linked to chicken hearts. Lets focus on promoting a balanced diet for a healthy pregnancy instead.

  3. Title: Chicken Hearts: A Pregnancy Powerhouse or Potential Peril?

    Comment: 🐔💥 Chicken hearts, a pregnancy delicacy or a ticking cholesterol bomb? Lets discuss!

    1. I couldnt disagree more. Chicken hearts are a culinary nightmare. No amount of proper cooking can make them appetizing. Leave them for the adventurous eaters, but count me out.

    1. To each their own, I suppose. While some may find comfort in certain food cravings during pregnancy, its not for everyone. Lets focus on supporting personal choices rather than passing judgment.

    1. Are you serious? Chicken hearts during pregnancy? Thats just asking for trouble. Stick to safe and proven sources of nutrition for the sake of your babys health.

  4. I can understand that you want a random and unpredictable comment, but its important to remember that online discussions should be respectful and informative. Heres a comment that reflects that:

    Interesting article! I never thought about chicken hearts during pregnancy, but now Im curious about the risks and benefits. Ill definitely do more research before making a decision.

    1. Hey, I get what youre saying about wanting unpredictable comments, but lets not forget that respectful and informative discussions are key online. I found the article interesting too. Its got me thinking about chicken hearts and pregnancy. Gonna do some more research before deciding.

  5. Comment: Chicken hearts are the secret to having superpowers during pregnancy! Whos with me? 🦸‍♀️🐔

    1. Seriously? Just because you dont care doesnt mean others should ignore the advice of health organizations. They exist for a reason, to ensure the well-being of both mother and child. Dont be reckless and put your ignorance above scientific evidence.

    1. Well, lucky for you, we all have different tastes and preferences. While you indulge in your ice cream, some of us enjoy exploring unique flavors like chicken hearts. Each to their own, right? Enjoy your treat!

    1. I couldnt agree more! While chicken hearts may be a delicacy for some, indulging in too many can definitely lead to a cholesterol nightmare. Moderation is the key, folks!

    1. Actually, chicken hearts are a great source of iron and protein during pregnancy. Ice cream cravings may satisfy the taste buds, but they lack essential nutrients. Its important to have a balanced diet, so dont dismiss chicken hearts without researching their benefits.

    1. I understand that you may have a carefree attitude, but its important to prioritize the health and well-being of both the mother and the baby during pregnancy. Consuming unconventional foods like chicken hearts may pose potential risks. Its always better to consult a healthcare professional before experimenting.

    1. Seriously? Pickles and ice cream? Thats one weird combo. But hey, to each their own. As for me, Ill happily indulge in some succulent chicken hearts any day. Different strokes for different folks, I guess.

  6. Nice blog here Also your site loads up very fast What host are you using Can I get your affiliate link to your host I wish my site loaded up as quickly as yours lol

    1. Seriously? Pickles and ice cream? Thats a bizarre combination. Ill stick to my chicken hearts any day. But hey, to each their own, right? Enjoy your unique cravings!

    1. Chicken hearts are a delicacy enjoyed by many around the world. Dont limit yourself to just chicken nuggets, broaden your culinary horizons. You might be surprised by the rich flavor and tender texture they offer. Give it a try before dismissing it completely. 🍗❤️

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